Theophane Venard School of Biotechnology
M.S. Food Biotechnology
The Master of Science in Food Biotechnology program provides students with the knowledge and skills to create innovative food products and processes using biotechnology. The program's duration is 1–2 years, and it is full-time. Graduates can pursue a range of careers in the food industry, including research and development, quality control, and regulatory affairs, or pursue doctoral studies to further their academic careers.
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Degree
M.S.
Duration
1–2 Years
Study mode
Full-Time
Campus
Huamak
About this programme
Innovating Food Through Biotechnology
The Master of Science in Food Biotechnology program provides students with the knowledge and skills to create innovative food products and processes using biotechnology. The program's duration is 1–2 years, and it is full-time. Graduates can pursue a range of careers in the food industry, including research and development, quality control, and regulatory affairs, or pursue doctoral studies to further their academic careers.
Key features
Why this programme
Innovative Food Science
Develop knowledge and skills to create innovative food products and processes using cutting-edge biotechnology.
Fast-Track Completion
Graduate in as little as 1 year or up to 2 years with a full-time daytime schedule at Huamak Campus.
50% Scholarship
Eligible graduates from Assumption University and MOU partner institutions may receive a 50% discount on all tuition fees.
Diverse Career Paths
Pursue careers in R&D, quality control, regulatory affairs, or continue to doctoral studies for an academic career.
Flexible Entry
Candidates from related fields are welcome; those without the specified degree may enroll in foundation courses.
Credit Transfer
Students from other institutions may transfer courses and credits in accordance with the Commission on Higher Education's criteria.
What you’ll study
Areas of focus
Build specialist depth while connecting your learning to current professional and research questions.
Food Product Innovation
Designing and developing innovative food products using biotechnology, from concept to commercialization and market readiness.
Bioprocess & Quality Control
Advanced biotechnological processes for food manufacturing, quality assurance systems, and regulatory compliance in the food industry.
Research & Development
Scientific research methodology applied to food biotechnology, preparing graduates for careers in R&D or for further doctoral-level study.
Programme details
Admission and requirements
Admission Requirements
- Bachelor's degree in Food Science and Technology, Biological Science, Biotechnology, or related fields
- Candidates without the specified degree may be required to enroll in foundation courses
- CGPA of at least 2.50 on a scale of 4.00
Entrance Requirements
- Completed application form
- Official transcript of the previous university attended (1 copy)
- Bachelor's degree certificate (1 copy)
- ID card and residence registration (Thai applicants) or passport (non-Thai applicants)
- Three photographs (1×1.5 inches, formal attire)
- Two recommendation letters from a former instructor or current employer
- Statement of purpose (1 A4 page) stating your motivation, interest, and expected goals
AU-EPT Exemption
- TOEFL: iBT 90 / PBT 575 (valid 2 years)
- IELTS: Academic ≥ 6.5 (valid 2 years)
- Also exempt: Bachelor's degree or higher from USA, Canada, UK, Australia, or New Zealand
Schedule
- Campus
- Huamak, Ramkhamhaeng 24 Rd.
- Mon – Fri
- Mon – Fri
Tuition and planning
Plan your investment with confidence
Tuition, scholarship, and instalment details can change by intake and applicant status. Ask the Graduate School for the current official fee sheet for this programme.